one-in-five-fish-products-tied-to-fraud

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From substitutions to forgery, the $195 billion seafood industry is awash with deception. Nuclear forensics might offer a lifeline. By Johnny Sturgeon From Los Angeles’ luxurious sushi restaurants to Latin America’s roadside ceviche stands, consumers are being lied to. The canned tuna sold on supermarket shelves in Europe or theContinue Reading