uplifting-west-african-communities,-one-cashew-at-a-time

Ever wonder how your favorite snack was sourced? Joshua Reed-Diawuoh thinks more people should. Reed-Diawuoh MBA ’20 is the founder and CEO of GRIA Food Company, which partners with companies that ethically source and process food in West Africa to support local food economies and help communities in the regionContinue Reading

can-cap-and-trade-work-in-the-us?

Recently, the state of Washington embarked on an ambitious new plan to combat climate change. Taking a page from economics textbooks, the state instituted a statewide “cap and trade” system for carbon emissions. The state establishes a cap on the total amount of carbon pollution it is willing to allowContinue Reading

the-changing-geography-of-“energy-poverty”

A growing portion of Americans who are struggling to pay for their household energy live in the South and Southwest, reflecting a climate-driven shift away from heating needs and toward air conditioning use, an MIT study finds. The newly published research also reveals that a major U.S. federal program thatContinue Reading

record-breaking-heat-waves-add-to-risks-for-western-monarchs

The increasing intensity and frequency of extreme heat likely compounds stresses on the iconic butterfly, worrying biologists about how the struggling population will respond. By Liza Gross About a week ago, several monarch caterpillars were busily munching on the native narrowleaf milkweed I’d planted in my backyard in the SanContinue Reading