NASA Study to Analyze Fermented Food Samples from Space
Astronaut and Expedition 73 Flight Engineer Kimiya Yui of JAXA (Japan Aerospace Exploration Agency) displays production bags containing probiotic yogurt cultures for the BioNutrients-3 investigation on Oct. 2, 2025, aboard the International Space Station. NASA Certain nutrients critical for human health lack the shelf life needed to span multi-year missionsContinue Reading












