Why are some US food producers using antibiotics in meat again?

Several companies have abandoned commitments to serve antibiotic-free meat, but what does this mean for human health?, Chick-fil-A is the latest restaurant chain in the United States to drop its promise of “no antibiotics ever” in its chicken products. Several major companies, such as Tyson Foods, had made such a pledge but have shifted to excluding only antibiotics that would interfere with the effectiveness of human medicine. Antibiotic-free meat commitments were intended to help prevent antibiotic resistance in humans, which has been linked to the rampant use,2024-04-03 14:30:00,Read More